mr_tripp
Well-Known Member
I used my Ranco thermostat in my fridge for the first time. I used Nottingham on my amber ale (only 1.048 OG) and it fermented out to 1.011 in 2 days at 64 F.
I heard on the Jamil Show to raise the temp to ferment out the unwanted tastes. My question is do I just take the fermenter out to room temp (68 F in my basement) or raise the thermostat a few degrees a day? And when should I Keg?
Thanks.
I heard on the Jamil Show to raise the temp to ferment out the unwanted tastes. My question is do I just take the fermenter out to room temp (68 F in my basement) or raise the thermostat a few degrees a day? And when should I Keg?
Thanks.