Propane 32 tip burner vs. Banjo Burner/ Hurricane

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Half-wheel-hell

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I am doing 10 gallon AG batches, and was looking for insight as to go with the chinese wok 32 tip propane (from kitchen supply direct - which appears to be a bad idea) vs. a banjo burner?

I see BobbyfromNJ (on youtube) uses the 23 tip style chinese wok burner with no issues, and I could save a few bucks using them over (3) banjo burners.

Thanks in advance for any insight!
 
I am doing 10 gallon AG batches, and was looking for insight as to go with the chinese wok 32 tip propane (from kitchen supply direct - which appears to be a bad idea) vs. a banjo burner?

I see BobbyfromNJ (on youtube) uses the 23 tip style chinese wok burner with no issues, and I could save a few bucks using them over (3) banjo burners.

Thanks in advance for any insight!

This has been discussed to death. Bobby M caps the majority of the jets. From what I have read, the jets burners can be a hassel to get to work right. Do a search and read the threads so you can make an informed decision.
 
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