punkerdru
Well-Known Member
So, I brewed a Belgian Tripel from this recipe I found laying around, and it ended up a little out of style... It's around 10.5% and a little darker than you would typically see them at. The thing is, I've had a bunch of stuff going on lately, and so I didn't add any grain (I usually do a partial mash or at least steep something) and I find the beer to be lacking that special taste that homebrew usually has. Granted, it's only a week old so I'm jumping the gun here, but I was trying to get some suggestions on what to add to a secondary to maybe spice it up a little. We've got a bunch of fresh herbs growing (thyme, rosemary, sage, basil, dill, etc.) and I was thinking of either thyme or sage. What do you guys think?