MikeFallopian
Well-Known Member
I bottled a 9.2% beer sometime in December (I can't remember when, exactly). I sampled one today (1 February) and the carbonation isn't really there; there was a slight sound when I cracked the cap and you could see the carbon dioxide rising from the bottle, but actual carbonation was minimal. The beer had a very small ring of head around the edges, but bubbles were next to none. The batch was about 3 gallons and I primed with about 90 or 100 grams of sugar.
Do I just need to be more patient or will I need to add some dried yeast?
Do I just need to be more patient or will I need to add some dried yeast?