Brewcrew86
Well-Known Member
I am currently working my first brew. I have a bb weizenbier extract kit. I kept it for a week in the primary and put it in the secondary last night. I took a gravity reading at 1.012, which is in the correct range. The problem is that the wheat flavor is very strong....too strong. I did a full boil and only added 5 gallons of water. I did not compensate for evaporation. Will I be ok after a couple weeks in the secondary and a couple weeks in the bottle? Please help!
Thanks!
Wayne
Thanks!
Wayne