I'm making a strawberry mead for the first time. I have 8 lbs. of frozen strawberries and my mead has been fermenting for 1 month. It is time to add the strawberries. I read through numerous sites to get this answer and can't find a solid one so here I am posting.
Do I boil the strawberries for 15 minutes or add them frozen?
If I boild them, do I do this in a mussling bag?
Do I food process the strawberries or add them whole?
Thank you.
Do I boil the strawberries for 15 minutes or add them frozen?
If I boild them, do I do this in a mussling bag?
Do I food process the strawberries or add them whole?
Thank you.