Sharkeydude
Well-Known Member
I put down ten gallons of brew yesterday. 5 Honey Amber Ale and 5 Bass Ale Clone.
I stuck both fermenters in my still unfinished Keezer (using it as a fermentation chamber because of the heat here) and decided to just let it sit with the unit unplugged since it has been so cool and expected lows were in the low 40's for a couple of nights.
The Keezer was at 65 degrees when I put them in but, when I checked it this morning, it was 80! Holy Esters!!
I had no idea how much heat fermenting generated until this morning.
I fanned it down to 70 and plugged the regulator back in. It has been holding between 67 & 70.
A huge surprise and learning lesson as well.
I stuck both fermenters in my still unfinished Keezer (using it as a fermentation chamber because of the heat here) and decided to just let it sit with the unit unplugged since it has been so cool and expected lows were in the low 40's for a couple of nights.
The Keezer was at 65 degrees when I put them in but, when I checked it this morning, it was 80! Holy Esters!!
I had no idea how much heat fermenting generated until this morning.
I fanned it down to 70 and plugged the regulator back in. It has been holding between 67 & 70.
A huge surprise and learning lesson as well.