pecans as an adjunct to beer?... nut brown sort of thing... suggestions... thanks

hammer one · Mar 11, 2008

want to do a nut brown, but with pecans. what do i do? how do i prepare the pecans for the mash???? or boil? help. tried some pecan beer down south this winter and liked it want to make some, but i'm new to brewing. help.

FlyingHorse · Mar 12, 2008

You need to get as much of the oil out of the pecans as possible. Either smash them into pecan butter, or buy some (preferably all-natural) pecan butter. Then follow the processes for removing the oil described in this thread, among several others describing peanut butter beers. The recipe database also has a few penaut butter beer recipes; you can use them as a guide for how much pecan butter to use:
https://www.homebrewtalk.com/showthread.php?t=30740
https://www.homebrewtalk.com/showthread.php?t=47419

Jaybird · Mar 12, 2008

isent that funny I just not 3 min ago got done eating some fresh pecans
JJ

pecans as an adjunct to beer?... nut brown sort of thing... suggestions... thanks

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