frisbee91
Well-Known Member
- Joined
- Sep 30, 2011
- Messages
- 56
- Reaction score
- 2
I've got 10 gallons of American Pale Ale (all grain) fermenting in the basement for the past week. I checked on it yesterday, and it has a funky, sour smell. Both of my 5-gallon fermenters look the same.
I'm using Safale US-05 yeast. Does this look like an infection?
Also, If the infection is on the top, can I rack the beer from underneath and save most of the batch?
Thanks for any help. This was supposed to be my 4th of July party brew !
(see UPDATE below)
I'm using Safale US-05 yeast. Does this look like an infection?
Also, If the infection is on the top, can I rack the beer from underneath and save most of the batch?
Thanks for any help. This was supposed to be my 4th of July party brew !
(see UPDATE below)