Pivot
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Nottingham
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.058
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 52
- Color
- Black
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- 7
- Additional Fermentation
- no
- Tasting Notes
- Beautiful Coffee aroma with smooth creamy tasting finish
2.3 kg Light LME
900 g Munich malt
340 g Crystal 20L
230 g Chocolate Malt
230 g Roasted Barley
85 g Irish Cream Coffee Beans
85 g Nothern brewer Hop Pellets (7%)
1 tsp Irish Moss
Include 85 g of ground coffee beans in the Mash with the malt. Mash for 60 minutes at 155f. All 85g of Northern Brewer boiled for 60 minutes
SG 1.058
FG 1.014
IBU 52
SRM 40
Makes a really smooth American style stout with a fairly moderate to strong coffee flavour and aroma, and smooth creamy finish from the coffee beans used. One of the best beers I have ever made. Pretty basic and easy to make. My efficiency making this was about 85% so adjust grain bill accordingly
900 g Munich malt
340 g Crystal 20L
230 g Chocolate Malt
230 g Roasted Barley
85 g Irish Cream Coffee Beans
85 g Nothern brewer Hop Pellets (7%)
1 tsp Irish Moss
Include 85 g of ground coffee beans in the Mash with the malt. Mash for 60 minutes at 155f. All 85g of Northern Brewer boiled for 60 minutes
SG 1.058
FG 1.014
IBU 52
SRM 40
Makes a really smooth American style stout with a fairly moderate to strong coffee flavour and aroma, and smooth creamy finish from the coffee beans used. One of the best beers I have ever made. Pretty basic and easy to make. My efficiency making this was about 85% so adjust grain bill accordingly
