HillbillyDeluxe
Well-Known Member
I recently (not knowing any better) purchased some ammonium phosphate and urea mix and used in by last two brews. They were an american amber and a scotch ale. The amber tuned out ok(it needs about a week more conditioning i think) but after further educating myself i found that this stuff is more for meads and wines. Can someone give me the straight scoop on this stuff and is it helping or wasteful?
