Getnit
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- Nov 28, 2007
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I brewed my first HB last Thursday afternoon.
Oktoberfest
Extract
Tettnager 60 min
Tettnager 30 min
Styrian Golding 2.5 min
Cooled to 75ish with wort chiller
Poured in primary
Added White labs liquid yeast not a real big starter 5-6 oz 10min prior
I believe it was an ale (didn't take good notes newbie error )
Started in 62 deg area was slow so moved to 68-70 had a 10 hour period of bubbles every 6-8 sec now back to nothing.
Is it still fermenting? When do I move to Secondary?
Anything eles to check?
Thanks
ON a Great note brewed A Hef yesterday showing amazing activity
Oktoberfest
Extract
Tettnager 60 min
Tettnager 30 min
Styrian Golding 2.5 min
Cooled to 75ish with wort chiller
Poured in primary
Added White labs liquid yeast not a real big starter 5-6 oz 10min prior
I believe it was an ale (didn't take good notes newbie error )
Started in 62 deg area was slow so moved to 68-70 had a 10 hour period of bubbles every 6-8 sec now back to nothing.
Is it still fermenting? When do I move to Secondary?
Anything eles to check?
Thanks
ON a Great note brewed A Hef yesterday showing amazing activity