- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- NA
- Additional Yeast or Yeast Starter
- NA
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 60
- IBU
- 15
- Color
- 4
- Primary Fermentation (# of Days & Temp)
- 8
- Secondary Fermentation (# of Days & Temp)
- 3 @ 68
- Additional Fermentation
- NA
- Tasting Notes
- Refreshing summer wheat with watermelon
6# Pale Malt 2-Row
5# White Wheat
Hops (pellets)
1oz Tettnanger 60 min
1oz Tettnanger 30 min
Mash @ 152 for 60 minutes
Mashout @ 165
Sparge @ 175 for 15 minutes
Boil for 60 minutes, follow hop schedule
I added 1 bottle of Brewer's Best watermelon flavoring to the keg at transfer, which ended up being too much, try about 2/3 - 3/4 bottle.
5# White Wheat
Hops (pellets)
1oz Tettnanger 60 min
1oz Tettnanger 30 min
Mash @ 152 for 60 minutes
Mashout @ 165
Sparge @ 175 for 15 minutes
Boil for 60 minutes, follow hop schedule
I added 1 bottle of Brewer's Best watermelon flavoring to the keg at transfer, which ended up being too much, try about 2/3 - 3/4 bottle.
