S Schott703 Well-Known Member Joined Feb 6, 2013 Messages 105 Reaction score 8 Feb 6, 2013 #1 I've noticed in my bottles the longer it sets after back-priming, more and more residue forms. Is this sugar falling out of suspension? Or is is yeast hulls?
I've noticed in my bottles the longer it sets after back-priming, more and more residue forms. Is this sugar falling out of suspension? Or is is yeast hulls?
Inner10 Well-Known Member Joined Dec 24, 2012 Messages 512 Reaction score 46 Location Ottawa Feb 6, 2013 #2 The latter.
