Just brewed a pale ale that's fermenting nicely with Wyeast 1272:
10 lb 2 row
.75 lb C60
1oz Chinook @ 60min
.5oz Amarillo @ 10min
.5oz Amarillo @ 3min
OG 1.053
I plan on throwing this on I-don't-know-how-many lbs of fresh pureed mango next weekend. How much mango puree should I use, and how long should it sit with the mango?
Thanks for any help!
--Bill
10 lb 2 row
.75 lb C60
1oz Chinook @ 60min
.5oz Amarillo @ 10min
.5oz Amarillo @ 3min
OG 1.053
I plan on throwing this on I-don't-know-how-many lbs of fresh pureed mango next weekend. How much mango puree should I use, and how long should it sit with the mango?
Thanks for any help!
--Bill