Beergoblin
New Member
Okay, so I've successfully brewed about 6 kits from midwest (all involved steeping grains and adding LME or DME). Today I hit up a local store and purchased individual ingredients (including 1lb grains, 6 lbs LME,), but only when I got home did I see that all their grains need to be mashed.
Should I go to the extra trouble of mashing for 1 lb, or will I get enough alcohol from the steeping and extract alone? (It's a wheat: two row / wheat grain + golden LME/wheat LME)
Should I go to the extra trouble of mashing for 1 lb, or will I get enough alcohol from the steeping and extract alone? (It's a wheat: two row / wheat grain + golden LME/wheat LME)