Recusit8m
Well-Known Member
Hi again all...As I was sitting here post mowing the lawn in the incessant 90 degree heat I found myself dreaming of fall/winter in my home state of Vermont in Fall/Winter (unfortunatley live in Indiana now, thanks to my wife lol) and was wondering if I could brew a nice extract/partial mash Pumpkin/Maple Porter/Stout for the upcoming months...Anyone have any ideas or recipes that they have tried and came out well? Let me know...Thanks again...Jay