*** Finale recipe modified from 1 to 3 gallons ***
Batch: 3 gallon (OG 1.100)
96 oz Blueberry Juice
12 oz Pomegranate Juice Concentrate
7 lbs Clover Honey
0.5 tsp Pectic Enzyme
2.00 tsp Yeast Nutrient
1.00 tsp Yeast Energizer
3 Campden Tablets
3 lb Frozen Blueberries (secondary)
1# Blueberry Honey/Juice (2nd rack)
Lalvin EC-1118 yeast
1. Mix honey with hot water. Shake vigorously add to carboy.
2. Add three 32-oz bottles of Blueberry Juice.
3. Add one 12-oz bottle concentrated Pomegranate juice.
3. Top off with warm water (OG 1.100).
4. Add 3 crushed campden tablets.
5. 12 hrs later: Add pectic, energizer, nutrient.
6. 12 hrs later: Aerate must and add rehydrated yeast. Stir once daily for 5-7 days (until SG =1.050).
7. Add yeast energizer and nutrient on days 1, 2 & 5 and stir well.
8. Secondary when SG = 1.000.
9. Rack onto frozen and thawed blueberries and top off with blueberry juice/honey.
10. Secondary for 2 months then bottle. Let age 1 year.
Batch: 3 gallon (OG 1.100)
96 oz Blueberry Juice
12 oz Pomegranate Juice Concentrate
7 lbs Clover Honey
0.5 tsp Pectic Enzyme
2.00 tsp Yeast Nutrient
1.00 tsp Yeast Energizer
3 Campden Tablets
3 lb Frozen Blueberries (secondary)
1# Blueberry Honey/Juice (2nd rack)
Lalvin EC-1118 yeast
1. Mix honey with hot water. Shake vigorously add to carboy.
2. Add three 32-oz bottles of Blueberry Juice.
3. Add one 12-oz bottle concentrated Pomegranate juice.
3. Top off with warm water (OG 1.100).
4. Add 3 crushed campden tablets.
5. 12 hrs later: Add pectic, energizer, nutrient.
6. 12 hrs later: Aerate must and add rehydrated yeast. Stir once daily for 5-7 days (until SG =1.050).
7. Add yeast energizer and nutrient on days 1, 2 & 5 and stir well.
8. Secondary when SG = 1.000.
9. Rack onto frozen and thawed blueberries and top off with blueberry juice/honey.
10. Secondary for 2 months then bottle. Let age 1 year.