G'day all,
I brewed an IPA 8-days ago, and undershot my target gravity of 1.068 by 5 points (it was an obvious volume issue I should have caught and just boiled longer).
I pitched WLP090 and was going to add 1/2#-1# (3-6% of total fermentables) of clear liquid candi sugar to each 5.5 gallon carboy (1.032 ppt) and at least bump it by 3-6 points per carboy. I could not add this week since I was gone and both were blowing off before I left on my trip.
Is there any reason not to add the sugar today along wtih my first dry-hop dose? Both ferments are still slowly bubbling away?
I brewed an IPA 8-days ago, and undershot my target gravity of 1.068 by 5 points (it was an obvious volume issue I should have caught and just boiled longer).
I pitched WLP090 and was going to add 1/2#-1# (3-6% of total fermentables) of clear liquid candi sugar to each 5.5 gallon carboy (1.032 ppt) and at least bump it by 3-6 points per carboy. I could not add this week since I was gone and both were blowing off before I left on my trip.
Is there any reason not to add the sugar today along wtih my first dry-hop dose? Both ferments are still slowly bubbling away?