Acceptable on and off cycles for fermentation fridge.

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Bucks-04

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I was wondering what some of your on and off cycles were for your homemade fermentor?
 
I have heard that you only want it to kick on about once an hour. I think my chamber has a bunch of "leak" areas, but it kicks on about 20-25 minutes and then off for 35-40. I place my probe on the carboy with tape and bubblewrap and have a temp differential of 2 degrees
 
I have heard that you only want it to kick on about once an hour. I think my chamber has a bunch of "leak" areas, but it kicks on about 20-25 minutes and then off for 35-40. I place my probe on the carboy with tape and bubblewrap and have a temp differential of 2 degrees

How old is your unit?
 

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