We polished off my Dortmunder last week. I killed my Old English last night. Had a few Arrogant Tongue Twister IPA's and realized it's getting low. Woke up this morning and threw this together and am brewing it now!:
Mead Lane IPA
Original Gravity: 1.066 SG
Bitterness: 127.5 IBU
Color: 11.1 SRM
Batch Size: 5.00 gal
Boil Size: 6.50 gal
Boil Time: 60 min
Brewhouse Efficiency: 72.00
Taste Notes: Sister Star of the Sun knockoff
6 lbs 8.0 oz Pale Malt (2 Row) UK (3.0 SRM) 51.34 %
2 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) 19.75 %
1 lbs Munich Malt (10.0 SRM) 7.90 %
1 lbs Rye Malt (3.0 SRM) 7.90 %
1 lbs Vienna Malt (4.0 SRM) 7.90 %
6.6 oz Caramunich - 120L (120.0 SRM) 3.24 %
4.0 oz Wheat, Torrified (1.7 SRM) 1.97 %
1.00 oz Nugget [12.00 %] (60 min) (Mash Hop) 12.1 IBU
1.00 oz Nugget [12.00 %] (60 min) (First Wort Hop) 53.1 IBU
1.00 oz Chinook [13.00 %] (60 min) 53.4 IBU
2.00 oz Goldings, East Kent [4.20 %] (15 min) 9.0 IBU
2.00 oz Fuggles [6.00 %] (0 min) (Aroma Hop-Steep)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1.00 tsp Wyeast Yeast Nutrient (Boil 10.0 min)
1 Pkgs Dry English Ale (White Labs #WLP007)
Mead Lane IPA
Original Gravity: 1.066 SG
Bitterness: 127.5 IBU
Color: 11.1 SRM
Batch Size: 5.00 gal
Boil Size: 6.50 gal
Boil Time: 60 min
Brewhouse Efficiency: 72.00
Taste Notes: Sister Star of the Sun knockoff
6 lbs 8.0 oz Pale Malt (2 Row) UK (3.0 SRM) 51.34 %
2 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) 19.75 %
1 lbs Munich Malt (10.0 SRM) 7.90 %
1 lbs Rye Malt (3.0 SRM) 7.90 %
1 lbs Vienna Malt (4.0 SRM) 7.90 %
6.6 oz Caramunich - 120L (120.0 SRM) 3.24 %
4.0 oz Wheat, Torrified (1.7 SRM) 1.97 %
1.00 oz Nugget [12.00 %] (60 min) (Mash Hop) 12.1 IBU
1.00 oz Nugget [12.00 %] (60 min) (First Wort Hop) 53.1 IBU
1.00 oz Chinook [13.00 %] (60 min) 53.4 IBU
2.00 oz Goldings, East Kent [4.20 %] (15 min) 9.0 IBU
2.00 oz Fuggles [6.00 %] (0 min) (Aroma Hop-Steep)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1.00 tsp Wyeast Yeast Nutrient (Boil 10.0 min)
1 Pkgs Dry English Ale (White Labs #WLP007)