Jeepinfool86
Active Member
I started a 2L yeast starter yesterday. Im using a stir plate. The yeast im using is wyeasts oktober fest blend. I dont have a local homebrew shop so yeast was shipped. When I got the yeast it was a little warm but not hot. I cooled the starter to room temp before I pitched. Today I was going to cool the starter in the fridge and decant it then make another starter and double the yeast count. Before I put the starter in the fridge I wanted to make sure that the yeast ate all of the sugars. I used a refractometer to check the brixs and it hasnt changed. It was 10 when I pitched and its still 10. I put it back on the stir plate. I can smell the yeast and it seems active. Its been going for18 hrs. Is the yeast died or what?