American Amber Critique

I'll be brewing this tonight. I'll entertain suggestions.

Batch 11 g Boil 12.5g
Target OG 1.060
Target FG 1.012
IBU 48.2 (I may drop this about 8 Ibu's)
SRM 13.6
ABV 6.5%
Eff. 80%

Grist..
20# 2 row
2# C60
1# C120
1# Carapils

Hop shedule..
1 oz. 17.2AA Warrior @60 min 36.7IBU
1 oz. 8.25AA Perle @ 30 min 9IBU
1 oz. 5.75AA Cascade @ 10 min
1 oz. 5.75 AA Cascade dry hop

Mash @ 154 for 90 min.
Fly sparge with 12.5 gal, 180 degree sparge water 90 min.
Cool to 65 degrees and pitch rehydrated Nottingham
Ferment @ 63 ramping to 68

Thoughts
Bull

I think the IBUs look good. I might cut back on the crystal malt slightly, maybe 1.5 C60, .75 C120, and .75 Carapils. Depends on your taste of course though.

Looks good, and I agree about maybe dropping the crystals just a tad...

If you haven't read this already, it's a good read about the style:

https://www.homebrewtalk.com/wiki/index.php/American_Amber_Ale

If breewing to style matters to you, yes, I woud drop the IBU's to max 40 and use this grain bill:

19# 2 row
2# C120
1# Carapils

OG=1.055
FG=1.015
ABV%=5.2
SRM=14

These are the ranges for an American Amber ale:

Min Max
OG 1.045 1.060
FG 1.010 1.015
ABV 4.5 6.2
IBU 25 40
SRM 10 17