UselessBrewing
Well-Known Member
I am looking for a recipe for Kotbüsser. Does anyone have one that they could recommend?
Kotbüsser. Traditonal brew from the region (county, province) of Germany now called "Cotbuss". Was behind Iron Curtain for a lot of the 20th century. Part wheat, part barley, part oats. Should have a head to eat with a spoon, with a sluggable beer under it. Should go great with Roquefort cheese, most berry based deserts, many smoked meats. Illegal to brew after Rheinheitsgebot 2° oats, wheat, small amounts of honey and molasses.
Any help would be appreciated!
Kotbüsser. Traditonal brew from the region (county, province) of Germany now called "Cotbuss". Was behind Iron Curtain for a lot of the 20th century. Part wheat, part barley, part oats. Should have a head to eat with a spoon, with a sluggable beer under it. Should go great with Roquefort cheese, most berry based deserts, many smoked meats. Illegal to brew after Rheinheitsgebot 2° oats, wheat, small amounts of honey and molasses.
Any help would be appreciated!