All right, once they are ready from the garden, I'm going to rack my beer on top of some plums. Not sure exactly how much yet.
Now, the question is, how to treat them? When I made plum wine, I just diced them up, removed the kernels, and that worked well. I'll probably have to freeze them first this time, because my 2 trees mature at slightly different points, and might not give enough on their own.
Should I dice them? Crush them? Press them?
Now, the question is, how to treat them? When I made plum wine, I just diced them up, removed the kernels, and that worked well. I'll probably have to freeze them first this time, because my 2 trees mature at slightly different points, and might not give enough on their own.
Should I dice them? Crush them? Press them?