Wernerherzog
Well-Known Member
I've got a lot of Stout, mostly imperial, that I've saved up over the holidays for aging, but I'm having trouble finding anyplace to keep them below 68 degrees as I live in an apartment with no control over temp. Anyone have experience aging at so high a temp? Should I ditch the plans and drink them down? One's a Rare Bourbon County so I don't want to screw them up.
