Just spent the afternoon at Stone's "Pour it Black" event. It may be a couple of months until me liver and brain recover from the @$$-kicking they just took as I spent five hours drinking bourbon-barrel porters and stouts.
Good stuff, but ouch, also a good way to fry every taste-bud in your mouth. See 'ya'll next year when I'm sober.
Good stuff, but ouch, also a good way to fry every taste-bud in your mouth. See 'ya'll next year when I'm sober.
