Weizenbock, too much alcohol taste

MikeRobrew · Jan 1, 2009

I have a weizenbock that's been sitting in a secondary for 3 weeks now.. I'm getting ready to bottle it and took a little taste. The alcohol stands out a bit much, although I'm only comparing it to conditioned beers I've drank.

Would that be normal at this stage? Or did I probably screw something up. Anything I can do to mellow it out?

NewBlood · Jan 1, 2009

To mellow my friend you need time for it. Hmmmmmm.

Revvy · Jan 1, 2009

Read this....it's exatcly the same for your situation...https://www.homebrewtalk.com/f39/beer-has-hint-bologna-95521/#post1037638

And this...https://www.homebrewtalk.com/558191-post101.html

homebrewer_99 · Jan 1, 2009

Fermented too hot...

Weizenbock, too much alcohol taste

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MikeRobrew

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Weizenbock, too much alcohol taste

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

MikeRobrew

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NewBlood

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Revvy

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