Gents and ladies,
When people say they pitch onto a yeast cake, are they actually doing just that? Is there no sanitation or yeast slurry harnessing necessary between two batches if you're pitching onto a yeast cake you just racked off of? The reason I'm asking is I have 2 primaries full that are just about finished and I'm throwing the same beer on both of them when I rack off.
When people say they pitch onto a yeast cake, are they actually doing just that? Is there no sanitation or yeast slurry harnessing necessary between two batches if you're pitching onto a yeast cake you just racked off of? The reason I'm asking is I have 2 primaries full that are just about finished and I'm throwing the same beer on both of them when I rack off.