HackInBlack
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- Aug 31, 2010
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I'm brewing an Imperial Chocolate Stout for Christmas. Beersmith has it coming in at 11% ABV and 76 IBUs. I was going to add the chocolate when I rack from secondary into the bottling bucket. Right now I'm thinking 1 oz. of unsweetened Belgian chocolate powder and some Godiva chocolate liqueur.
The question is, how much Godiva to add? Or, should I buy some more chocolate powder and do the whole thing that way? If so, how much more? I've read a few threads that say everything from 1oz. of powder to 8oz. I don't want crazy chocolate taste, just enough to be a good finishing beer after a big Christmas dinner.
The question is, how much Godiva to add? Or, should I buy some more chocolate powder and do the whole thing that way? If so, how much more? I've read a few threads that say everything from 1oz. of powder to 8oz. I don't want crazy chocolate taste, just enough to be a good finishing beer after a big Christmas dinner.