sparkyaber
Well-Known Member
My question is this, I have one group of washed yeast in my fridge that is cloudy/hazy. All of the rest are nice and clear but amber in color. The yeast in question is British Ale II wyeast 1335. It was washed from a clone of surly furious (an average American IPA). What caused the cloudiness? I did taste the water and it was extremely bitter, could it be something from the hops?
Thanks
Thanks