- Recipe Type
- All Grain
- Yeast
- Safale S05
- Yeast Starter
- -
- Additional Yeast or Yeast Starter
- -
- Batch Size (Gallons)
- 5.5
- Original Gravity
- -
- Final Gravity
- -
- Boiling Time (Minutes)
- 60
- IBU
- 25.8
- Color
- 19
- Primary Fermentation (# of Days & Temp)
- 14 65 F Deg.
- Tasting Notes
- Best beer I\'ve had.
Oktoberfest - Oktoberfest/Marzen
================================================================================
Batch Size: 5.500 gal
Boil Size: 6.571 gal
Boil Time: 1.000 hr
Efficiency: 75%
Bitterness: 25.8 IBUs (Tinseth)
Color: 19 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Pilsner (2 Row) Ger Grain 4.000 lb No No 81% 2 L
Vienna Malt Grain 3.500 lb No No 78% 4 L
Munich Malt - 20L Grain 2.000 lb No No 75% 20 L
Aromatic Malt Grain 16.000 oz No No 78% 26 L
Caramel/Crystal Malt - 20L Grain 16.000 oz No No 75% 20 L
Cara-Pils/Dextrine Grain 8.000 oz No No 72% 2 L
Caramunich Malt Grain 8.000 oz No No 72% 56 L
Total grain: 12.500 lb
Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Tettnang 4.2% 1.000 oz Boil 1.000 hr Pellet 15.0
Hallertauer 4.8% 0.500 oz Boil 30.000 min Pellet 6.6
Hallertauer 4.8% 0.500 oz Boil 15.000 min Pellet 4.2
Mash
================================================================================
Name Type Amount Target Time
Protein Rest Infusion 3.906 gal 122.000 F 30.000 min
Saccharification Temperature --- 158.000 F 30.000 min
Mash Out Temperature --- 168.000 F 10.000 min
================================================================================
Batch Size: 5.500 gal
Boil Size: 6.571 gal
Boil Time: 1.000 hr
Efficiency: 75%
Bitterness: 25.8 IBUs (Tinseth)
Color: 19 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Pilsner (2 Row) Ger Grain 4.000 lb No No 81% 2 L
Vienna Malt Grain 3.500 lb No No 78% 4 L
Munich Malt - 20L Grain 2.000 lb No No 75% 20 L
Aromatic Malt Grain 16.000 oz No No 78% 26 L
Caramel/Crystal Malt - 20L Grain 16.000 oz No No 75% 20 L
Cara-Pils/Dextrine Grain 8.000 oz No No 72% 2 L
Caramunich Malt Grain 8.000 oz No No 72% 56 L
Total grain: 12.500 lb
Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Tettnang 4.2% 1.000 oz Boil 1.000 hr Pellet 15.0
Hallertauer 4.8% 0.500 oz Boil 30.000 min Pellet 6.6
Hallertauer 4.8% 0.500 oz Boil 15.000 min Pellet 4.2
Mash
================================================================================
Name Type Amount Target Time
Protein Rest Infusion 3.906 gal 122.000 F 30.000 min
Saccharification Temperature --- 158.000 F 30.000 min
Mash Out Temperature --- 168.000 F 10.000 min
