This is my second batch, the first went just fine, fermented in a couple hours. 24 hours have gone by with this batch and fermentation has not started. The bucket is sealed. The only thing different this time, besides a slight variation in the recipie (two different American light recipies) was that the heavy sediment was filtered out right before putting it in the fermentation bucket. I don't know if this could cause this or could it possibly be the temperature is lower this time (colder outside=colder in the house).
Any help is appreciated!
Any help is appreciated!