beercadetdevin
New Member
So, im a hop head and usually do west coast styles but Ive made my first attempt at writing a recipe for a belgian style. Please help me sort it out, im a total newbie at this style.
Name: Betelgeuse
Style: Strong dark belgian ale
Calculated stats
ABV: 8.3%
SRM: 29
IBU: 33.5
OG: 1.082
FG: 1.020
Ingredients
8 lb pilsner liquid extract
2.5 lb pilsner malt
0.5 lb special b
0.25 lb aromatic malt
1 dark candy sugar
1 oz magnum (60 min)
1 oz hallertau (0 min)
belgian strong ale yeast
Please give me advice on my ingredients and possible tips for the brew process. Thanks in advance!
Name: Betelgeuse
Style: Strong dark belgian ale
Calculated stats
ABV: 8.3%
SRM: 29
IBU: 33.5
OG: 1.082
FG: 1.020
Ingredients
8 lb pilsner liquid extract
2.5 lb pilsner malt
0.5 lb special b
0.25 lb aromatic malt
1 dark candy sugar
1 oz magnum (60 min)
1 oz hallertau (0 min)
belgian strong ale yeast
Please give me advice on my ingredients and possible tips for the brew process. Thanks in advance!