Just looking for a sanity check before I start this weekend:
Partial Mash - 5 Galon batch
2 lbs Crystal - 120L
1 lb Black Patent Malt
.5 lb Black Barley
.5 lb Flaked Oats
5 lbs Dark LME (Late Extract addition)
1oz Challenger 60 min
1oz Fuggles 15 min
White Labs #WLP023 (Burton Ale) Starter
EST OG 1.054
EST IBU 34.3
Partial Mash - 5 Galon batch
2 lbs Crystal - 120L
1 lb Black Patent Malt
.5 lb Black Barley
.5 lb Flaked Oats
5 lbs Dark LME (Late Extract addition)
1oz Challenger 60 min
1oz Fuggles 15 min
White Labs #WLP023 (Burton Ale) Starter
EST OG 1.054
EST IBU 34.3