robpez
Member
I just cracked open a few bottles of my first batch , and so far 2 bottles were carbonated fine and 2 were on the flat side (I neglected to gently stir my priming sugar in the bottling bucket)...Is it possible to add some sugar to the "flat" bottles and send them back to ferment? If so, how much should I add? (using grolsch type bottles)...Thanks!