J33pbrewer
New Member
So I was thinking of brewing a gingerbread chocolate stout for a holiday beer. any ideas/advice/criticism would be greatly appreciated.
3.5# dark LME
3.5# light LME
8 oz Crystal 60L
8 oz Chocolate Malt
4 oz Black Malt
2 oz Roasted Barley
1 oz Buillion Hops @60min
.5 oz Hallertau @ 45min
1# Clover Honey
6 tsp ground cinnamon @ 15min
4 oz fresh grated ginger @ 15min
2 tsp allspice @ 15min
1 tsp clover @ 15min
3 orange rinds ---maybe?
3.5# dark LME
3.5# light LME
8 oz Crystal 60L
8 oz Chocolate Malt
4 oz Black Malt
2 oz Roasted Barley
1 oz Buillion Hops @60min
.5 oz Hallertau @ 45min
1# Clover Honey
6 tsp ground cinnamon @ 15min
4 oz fresh grated ginger @ 15min
2 tsp allspice @ 15min
1 tsp clover @ 15min
3 orange rinds ---maybe?