- Recipe Type
- All Grain
- Yeast
- US-05
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 39
- Color
- 6 SRM
- Primary Fermentation (# of Days & Temp)
- 7-10 DAYS 68
- Tasting Notes
- Nice hop profile a flavorful easy drinking beer
MALT BILL
10# 2 -ROW
1# CARA RED
1# CRYSTAL 20
HOP SCHEDULE
2 OZ CRYSTAL 60 MIN
1 OZ CRYSTAL 30 MIN
1 OZ CRYSTAL 1 MIN
MASH 152 FOR 60 MINUTE
You can also do this as a lager with a substitute of Pilsner malt (instead of 2-row) and lager yeast ferment @ 50 degrees for 30 days then kegged or secondary for 4-6 weeks at 38 degrees.
10# 2 -ROW
1# CARA RED
1# CRYSTAL 20
HOP SCHEDULE
2 OZ CRYSTAL 60 MIN
1 OZ CRYSTAL 30 MIN
1 OZ CRYSTAL 1 MIN
MASH 152 FOR 60 MINUTE
You can also do this as a lager with a substitute of Pilsner malt (instead of 2-row) and lager yeast ferment @ 50 degrees for 30 days then kegged or secondary for 4-6 weeks at 38 degrees.
