volvodude
Well-Known Member
I kind of pulled a bone headed move and would like some opinions. I heated my strike water to like 168 as opposed to something closer to 178. Actually only had 1 beer at that point, so I know that wasn't the probleem. After adding to the mash to sparge, I took the temp and it was only 158. Any potential problems from this? All my vital numbers were OK, so I'm thinking not, but a little reassurance would ease my mind.