mkultra69
Well-Known Member
Hi all, first time poster, long time drinker This is going to be my first attempt at a Belgian tripel, as well as the first recipe I have concocted all on my own. I was hoping that some of you that have had a bit more experience could glance over it and see if there was anything glaringly wrong with it.
Type: Partial Mash
Recipe: Drievoudig Bier
Style: Belgian Tripel
Batch Size: 5.25 gal
Brewer: Kevin
Boil Size: 4.09 gal
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Brewhouse Efficiency: 72.00
Ingredients
Amount Item Type % or IBU
5.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 42.31 %
4.75 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 36.54 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.69 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.92 %
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 26.8 IBU
0.50 oz Brewer's Gold [4.60 %] (20 min) Hops 2.7 IBU
0.75 oz Sterling [5.90 %] (15 min) (Aroma Hop-Steep) Hops -
0.50 oz Tettnang [4.60 %] (10 min) Hops 1.4 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1.00 items Yeast Nutrient (Boil 10.0 min) Misc
1.50 lb Candi Sugar, Clear (0.5 SRM) Sugar 11.54 %
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) [Starter 1000 ml]
Beer Profile
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.84 %
Bitterness: 30.9 IBU Calories: 43 cal/pint
Est Color: 5.5 SRM Color: Color
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 8.00 qt of water at 165.3 F 153.0 F
Type: Partial Mash
Recipe: Drievoudig Bier
Style: Belgian Tripel
Batch Size: 5.25 gal
Brewer: Kevin
Boil Size: 4.09 gal
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Brewhouse Efficiency: 72.00
Ingredients
Amount Item Type % or IBU
5.50 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 42.31 %
4.75 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 36.54 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.69 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.92 %
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 26.8 IBU
0.50 oz Brewer's Gold [4.60 %] (20 min) Hops 2.7 IBU
0.75 oz Sterling [5.90 %] (15 min) (Aroma Hop-Steep) Hops -
0.50 oz Tettnang [4.60 %] (10 min) Hops 1.4 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1.00 items Yeast Nutrient (Boil 10.0 min) Misc
1.50 lb Candi Sugar, Clear (0.5 SRM) Sugar 11.54 %
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) [Starter 1000 ml]
Beer Profile
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.84 %
Bitterness: 30.9 IBU Calories: 43 cal/pint
Est Color: 5.5 SRM Color: Color
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 8.00 qt of water at 165.3 F 153.0 F