davefleck
Well-Known Member
Anyone using an affordable PH meter fixed to their mash tun? Only solutions I'm finding are fancy and priced to match
PH gauge?
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ClaudiusB
Well-Known Member
Define affordable
I do a low temp mash-in (100° F) to adjust mash pH, enzyme prep. and remove the the probe during mashing to prevent premature probe failure.
My mash tun pH probe, actual brew day.
I also have a floating pH probe in cold water.
Probe holder without pH probe
Low priced pH meter
Cheers,
ClaudiusB
That doesn't look affordable.
But I like it.
I use a handheld ATC pH meter. It works well. I do a two point calibration, then I measure/adjust the mash water prior to mash in, then once 30 minutes in. That routine works well for me. I always get a good conversion.
But I like it.
I use a handheld ATC pH meter. It works well. I do a two point calibration, then I measure/adjust the mash water prior to mash in, then once 30 minutes in. That routine works well for me. I always get a good conversion.
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