burtonridr
Member
I'm looking for a simple rice wine to make in a small 1 gal batches. At the moment I have zero interest in making sake or using the specialty yeast required for that type of wine. I'm looking for something simple with just a few cheap fermentable ingredients. Preferably something that doesnt take to long to ferment and be drinkable.
I've read a few recipes that sound good, but they vary so widely in ingredient quantities and the sources arent great. Plus there are people trying to make Chinese rice wine for cooking, I dont know how great that would be for drinking. I dont know enough about the process to piece together a recipe.
Does anyone have good recipe they could recommend?
I've read a few recipes that sound good, but they vary so widely in ingredient quantities and the sources arent great. Plus there are people trying to make Chinese rice wine for cooking, I dont know how great that would be for drinking. I dont know enough about the process to piece together a recipe.
Does anyone have good recipe they could recommend?