Willy Boner
Well-Known Member
I really like the Banana esters that are produced in some Hefe's. I really don't like the clove esters that are produced in others. Is it just the yeast, as I have used wyeast german wheat and got great banana nose and used white labs german hefe and just got the clove nose. Seems like I read where the temp had a lot to do with what you got. Is this true or do I just go with the Wyeast as that seems to get what I want. I have only made 3 batches of hefe the 3rd using an American Hefe yeast which I liked much more than the white labs with the clove taste. I have 2 lbhs that carry different brands but I guess I could go to both.