EthanDH
Member
I read the post about the yeast condom and being able to serve a four day old fully carbonated wheat beer. I am not using that techniques so heres the situation. I brewed six days ago and had massive airlock activity which is common for the first three days. I have taken three consecutive hydro reading and my beer is down from 1.045 OG to 1.008 and has been for three days. Can I keg this beer? I have put it in a secondary for a day now. I would like to know if anyone has had any success with aging wheat beers or is it best to drink this style young? Is six days too young? If you've had experience with this please let me know what your experiences were.