Abe_Froman
Member
I just racked a Belgian wit that had been in primary for three weeks. After a high OG reading, my FG reached the expected range, but the esters are too strong and the beer leaves a bland aftertaste. I have read of brewers leaving Belgians in secondary for a month or more but also of people bottling them straight from primary after a few weeks. What's a guy to do? Thanks.
Abe
Abe
