Hey everyone, I have a fairly noobish question here. I did a quick search and didnt really find an answer. On here I've heard that wheat beers doesnt take as long to "come of age" But where exactly in its cycle does it not need the time? I'm currently brewing an American Wheat. It fermented fully in a week @ 70?, and is now in the secondary. With the wheats do i still need to go with the 1-2-3 week rule, or do other "timings" apply? Thanks
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