i have a 6 facuet draft beer system. 5 are for home brew and we have one keg of sam adams boston lager.
sammy is foamy: all other facuets are good. pressure is set to about 10psi. it takes about 8 secs to pour a pint of homebrew(that is correct from info i have read) sammy takes less. i was wondering how many other folks run multiplue regulators when they run homebrew and commerical ?? i have already depressureized the commerical keg and repressurized it. and idea would be great !
sammy is foamy: all other facuets are good. pressure is set to about 10psi. it takes about 8 secs to pour a pint of homebrew(that is correct from info i have read) sammy takes less. i was wondering how many other folks run multiplue regulators when they run homebrew and commerical ?? i have already depressureized the commerical keg and repressurized it. and idea would be great !