aksea102
Well-Known Member
I too live in an area where there isn't a homebrew shop to be found for miles and miles and miles (2hr drive). So as a newbie, I was forced to order online. Last week Monday I ordered my first beer kit from Northern Brewer (extra pale ale) and had it 2-day delivered to mi casa. Despite the homebrew shop desert I live in, I am fortunate enough to be able to dash home from work for a quick minute to put my yeasty friends in the fridge upon their arrival. Wednesday I tracked the UPS package online all day and watched in horror as it sat on the truck in 96* heat, "out for delivery"...
It arrived at my doorstep at 6:30pm. When I ripped open the envelope containing the smack pack of yeast and "insurance" (cold pack), well there wasnt anything cool about it. Both the smack pack AND cold pack were HOT to the touch. CRUD.
I had two choices...go for it and hope that survival of the fittest occured in the smack pack.
OR, assume mass murder, blow off brewing over the long weekend (I work two jobs and this past weekend was a prime opportunity to brew), get more yeast, and pick another weekend to brew.
I consider myself an optimist and went for the former.
I smacked the pack Saturday a.m. (it inflated about 1/2") brewed Saturday pm and all went very well minus the slight scorching of the malt syrup. Newbie.
36+hrs thus far and no visible signs of activity. I fully expected a slow start as I am sure the heat had to have killed some of the yeast. I have read many threads about the 24-72 hrs guideline and am fully aware that just because the airlock isnt bubbling, doesnt mean the beer isnt fermenting.
This situation may be slightly different with the known heat stroke.
My game plan is to leave it be and wait until Tuesday pm, take a quick hydrometer reading and add more yeast (overnight express!!) if I dont see anything happening...as long as the beer doesnt look and smell like it has been infected. Which I am not 100% sure of those signs...
Any better ideas? I am a total newbie.
AND, thoughts on a yeast bank?? I just read that somewhere. Any threads someone could recommend? It wont cool down here until, like December and the UPS game I played last week wasnt exactly fun!!!!
It arrived at my doorstep at 6:30pm. When I ripped open the envelope containing the smack pack of yeast and "insurance" (cold pack), well there wasnt anything cool about it. Both the smack pack AND cold pack were HOT to the touch. CRUD.
I had two choices...go for it and hope that survival of the fittest occured in the smack pack.
OR, assume mass murder, blow off brewing over the long weekend (I work two jobs and this past weekend was a prime opportunity to brew), get more yeast, and pick another weekend to brew.
I consider myself an optimist and went for the former.
I smacked the pack Saturday a.m. (it inflated about 1/2") brewed Saturday pm and all went very well minus the slight scorching of the malt syrup. Newbie.
36+hrs thus far and no visible signs of activity. I fully expected a slow start as I am sure the heat had to have killed some of the yeast. I have read many threads about the 24-72 hrs guideline and am fully aware that just because the airlock isnt bubbling, doesnt mean the beer isnt fermenting.
This situation may be slightly different with the known heat stroke.
My game plan is to leave it be and wait until Tuesday pm, take a quick hydrometer reading and add more yeast (overnight express!!) if I dont see anything happening...as long as the beer doesnt look and smell like it has been infected. Which I am not 100% sure of those signs...
Any better ideas? I am a total newbie.
AND, thoughts on a yeast bank?? I just read that somewhere. Any threads someone could recommend? It wont cool down here until, like December and the UPS game I played last week wasnt exactly fun!!!!