JimC
Well-Known Member
Sour is the new bitter.
First lambic started ~ 1 month ago with wyeast's bland. More lambics and flanders to come.
First lambic started ~ 1 month ago with wyeast's bland. More lambics and flanders to come.
Wild beer roll call
- Thread starter Sixbillionethans
- Start date
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Jamo99
Well-Known Member
A few wild brews I have going. Oud Bruin and Flanders Red. Both were brewed last August. The pictures were taken about 4 weeks ago.
Oud Bruin
Flanders Red
Oud Bruin
Flanders Red
Shrewd_Alchemist
Well-Known Member
That is disgusting.... I want to try one
zackmon21
Active Member
I just bottled a wild cascade ale from yeast I caught in Washington st. Got wild strawberry wine going with same yeast and a kiwi apple wine with same yeast from soft fruit in the fridge. Waiting to taste my wild cascade ale before I make a new beer.
ReverseApacheMaster
Well-Known Member
I am currently attempting to catch wild yeast. If I am successful, I plan on brewing a 1 gal test brew and if it is drinkable, I plan on using slurry from that batch plus some 1338 to brew something lambic-like.
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