pennisim
Well-Known Member
I was originally going to cook 4lbs of bacon in the oven, soak up all the fat, then throw it in my secondary.
Now I found this online: http://www.torani.com/products/bacon-syrup
Has anyone come across this before or have any experience with it? I wonder if it would give more of a bacon flavor than just adding bacon to the secondary would. Just brewed the beer yesterday so I won't be adding the bacon for at least another week or so (enough time to order the bacon syrup). Thoughts?
Now I found this online: http://www.torani.com/products/bacon-syrup
Has anyone come across this before or have any experience with it? I wonder if it would give more of a bacon flavor than just adding bacon to the secondary would. Just brewed the beer yesterday so I won't be adding the bacon for at least another week or so (enough time to order the bacon syrup). Thoughts?